Welcome To Global Bisnis Teknologi

  • Address
  • South Jakarta
  • Email
  • gurmeets77@gmail.com

Spices


Global Bisnis Teknologi

Spices

Appearance Powdered, whole, or crushed depending on the spice
Color Varies (e.g., red, brown, yellow, green, black)
Texture Fine powder or coarse granules (depends on form)
Moisture Content 5% - 12% (depends on spice type)
Density 0.4 - 0.8 g/cm³ (varies by spice)
Aroma Strong, characteristic of the specific spice
Flavor Pungent, bitter, sweet, spicy, or sour (varies by spice)
Particle Size Fine powder (ground) or whole/large pieces (whole spices)
Volatile Oil Content 1% - 5% (varies by type, e.g., clove has higher content)
Solubility Insoluble in water (mostly)
Ash Content 3% - 7% (depending on spice)
Acidity (pH) 5.0 - 7.0 (generally neutral to slightly acidic)
Antioxidant Activity Varies, typically high in compounds like curcumin, capsaicin