Appearance |
Clear to pale yellow, liquid |
Color |
Light yellow to golden (varies by type) |
Odor |
Neutral or characteristic of the source (e.g., olive, canola) |
Density |
0.91 - 0.93 g/cm³ |
Viscosity |
30 - 100 cP (depends on type and temperature) |
Refractive Index |
1.45 - 1.47 |
Smoke Point |
160°C - 250°C (varies by type) |
Flash Point |
250°C - 300°C |
Acidity (Free Fatty Acids) |
0.1% - 3% (depends on type and quality) |
Saponification Value |
190 - 210 mg KOH/g |
Iodine Value |
90 - 130 g I2/100g (depends on type) |
Peroxide Value |
0 - 10 meq O2/kg (depending on quality) |
Moisture Content |
<0.1%< /td>
|
Flavor |
Neutral, mild, or characteristic of the source |