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Cooking Oil


Global Bisnis Teknologi

Cooking Oil

Appearance Clear to pale yellow, liquid
Color Light yellow to golden (varies by type)
Odor Neutral or characteristic of the source (e.g., olive, canola)
Density 0.91 - 0.93 g/cm³
Viscosity 30 - 100 cP (depends on type and temperature)
Refractive Index 1.45 - 1.47
Smoke Point 160°C - 250°C (varies by type)
Flash Point 250°C - 300°C
Acidity (Free Fatty Acids) 0.1% - 3% (depends on type and quality)
Saponification Value 190 - 210 mg KOH/g
Iodine Value 90 - 130 g I2/100g (depends on type)
Peroxide Value 0 - 10 meq O2/kg (depending on quality)
Moisture Content <0.1%< /td>
Flavor Neutral, mild, or characteristic of the source